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Ingredients: Wholemeal Breadcrumb (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk (Whole Wheat Flour, Salt, Yeast), Roasted Chestnut, Onion Flake, Mixed Herbs, Demerara Sugar, Garlic Granules, Onion Salt, Yeast Powder. Allergens highlighted in bold - also contains Nut traces.
200g makes 12 stuffing balls
Method: Mix 100g of stuffing with 200ml of water. Add a knob of butter (optional). Let sit for 5 minutes then bake in an oven proof dish for 20 mins Gas mark 6